Tenuta dell'Ornellaia Ornellaia 2006

The main characteristic of Ornellaia 2006 is without a doubt its lush depth and ‘exuberance.' Here is a powerful, concentrated wine whose intensity is immediately obvious. Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating ... more

Fattoria La Gerla Brunello di Montalcino 2004

Intense ruby verging on garnet. Dry, warm, harmonious, velvety, steady in body and heart. Ethereal, melting into scents of sweet violet and iris, recalling the berries growing in the woods. Try with Red meat, preferably game. Keep the bottle upright at room temperature for at least 24 hours, uncork it ... more

Zardetto Prosecco Brut

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more

Monte Antico Rosso 2006

#61 Top 100 Wines of 2009-Wine Spectator The blend, albeit varying slightly depending on vintage conditions, is 85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. The best selections are blended and aged 1 year in oak (80% in Slavonian barrels, 20% in barrique) + at least 6 months in the bottle, ... more

Massolino Barolo 2004

Appearance: Garnet red color with variable intensity depending on the vintage. Bouquet: The grapes come from different subzones in Serralinga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavor: A variety of sensations, ... more

Guicciardini Strozzi Chianti 2007

Ruby red color. Intense and persistent nose. Taste is dry, harmonious, keen. A wine to drink throughout the meal. Villa Cusona Chianti D.O.C.G., produced with grapes from vineyards in the hilly area of the Commune of San Gimignano, can boast a centuries old tradition. Meticulous selection of the grapes is ... more

Brancaia Chianti Classico 2006

The Brancaia Chianti Classico scoops the full potential of the Sangiovese grape and wants to offer the wine connoisseur a top-product made of this pretentious grape.Perfect with varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish more

Tenuta Sette Ponti Crognolo 2007

#30 Top 100 Wines of 2009-Wine Spectator This refined, stylish blend of Sangiovese, Merlot and Cabernet combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.   more

Donnafugata Sedara 2007

In the 2007 vintage Sedàra keeps faith with its mission, that of being appealing and ready to drink. The merit lies in the Nero d’Avola deriving from a plant yield of approximately 1.7 kg (8.5 tons per 2.5 acres) blended with a small percentage of other grapes. It is vinified ... more

Castello Monaci Pilùna Primitivo 2007

The wine has broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste. Food Match: roasts, red meat, pasta in meat ... more

Masi Campofiorin 2006

Tasting notes Intense, deep, dark ruby red colour; very viscous with purple edges. Strong and attractive cherry aromas on the nose with a pleasing spiciness. Great power and balance on the palate, with aromas of ripe fruit, cherries in spirit and blackcurrants. Soft and well balanced tannins benefitting from good ... more

Allegrini Palazzo della Torre 2006

Well-structured, smooth and rounded, this wine is characterised by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavour of raisins more