Gekkeikan Sake

This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. more

TY KU Sake

TY KU Super Premium Sake is one of the purest beverages on the planet – made from only four all natural ingredients: rice, water, yeast & koji. TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally ... more

Manotsuru Demon Slayer Honjozo

This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant earthiness on the mid-palate. Hints of mineral on the very dry finish. Best served slightly chilled and is wonderful with all types of meat. more

Manotsuru Bulzai Ginjo

This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit. The finish offers hints of licorice and white pepper over stone-driven mineral notes. Best served chilled. Bulzai "hits the mark" with a ... more