Louis de Sacy Brut Rose

The result of strong requirements. With a very elegant salmon color the Rosé Grand Cru is blend of 90% Pinot Noir and 10% Pinot Meunier. The nose offers a palette of red fruits, wild berries, pears and some notes of tabacco. This dry, full bodied rose, with a well balanced ... more

Paul Jaboulet Aine Côtes du Rhône Parallèle 45 Rosé 2008

With floral and crushed red cherry aromas, the wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The ... more

Sutter Home White Zinfandel 2008

A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon. Enjoy chilled as an aperitif, or partnered with all types of foods, particularly those with a slight spiciness, such as Asian or Latin cuisine. more

Beringer White Zinfandel 2008

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety ... more

Chateau de Saint-Martin Grand Réserve Rosé 2009

Saint-MartinLocated in the heart of the Var region; vine-growing began in St. Martin during roman times. The Monks of Lerins intensified the production and built an amazing cellar in the 15th century. The chateau's reputation, however, is largely due to the family tradition of winemaking that has gone uninterrupted ... more

Chateau de Saint-Martin Saint Lambert Rose 2009

Fashionable, very perfumed, very young and very light, it corresponds perfectly to today’s tendancy, with an asset: art creations to dress it up. more