Chateau Rieussec Sauternes 2005

2005 was marked by drought. Only 127 mm of rain fell during the winter, and following a month of April with some more rain (129 mm), the dry weather began again at the end of May. The summer was first very hot in June and July, then cooler in August ... more

Château Coutet Barsac 2005

Classified as first growth in 1855, Chateau Coutet accomplishes its mission of excellence. It has the freshness and fines that one comes to expect from the great wines of Bordeaux. Its elegant liveliness and the sensuality of its aromas classify it among the best Sauternes. You will appreciate the perfect ... more

R. L. Buller & Son Fine Old Muscat

Mid-reddish brown to amber at the rim. Aromatic raisiny/floral scents/hint of spirit. Initial sweetness and raisiny flavours linger to reveal complex hints of honey and lemons. Some rancio character. Underlying structure of tannin and well-integrated spirit. Finish is long and the honeyed flavours return and linger. Food Accompaniments: Muscat can ... more

Jackson-Triggs Vintners Proprietors' Reserve Vidal Icewine 2007

This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish. Serve slightly chilled on its own or with fresh fruit, foie gras, rich paté or a selection of fine cheeses. more

Bouchaine Bouche d'Or Chardonnay 2008

Bouche d’Or, or “Taste of Gold,” refers to the amber color and luscious, sweet essence of this wine. You may know that the characteristic honey-apricot fragrance, found in many late harvest wines, comes from what’s known as the “noble rot,” or botrytis cinerea, which occurs naturally on grape clusters. We ... more

Ferreira Ruby Port

FERREIRA RUBY has an intense and well defined ruby hue, showing the quality of the selected wines. Its intense aroma is reminiscent of very ripe fruit, fine-tuned through its careful ageing in wood as well as through the blending carried out during its natural ageing process. Full-bodied and rich, it ... more

Ramos-Pinto Quinta da Ervamoira Tawny 10 year old

The wine is a rich tawny color and has a round generous nose with orange, apricot, and plum aromas rounded out by vanilla scents from old Port aging casks. The attack in the mouth is smooth and full-bodied with fruity flavors juxtaposed with rich oak that is well-balanced. This Tawny ... more

Fonseca Bin No. 27 Finest Reserve Porto

Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected ... more

Marenco Moscato d'Asti Strev 2008

Colour: Straw yellow. Scent: Aromatic, delicate and fragrant. Taste: Mild, of Moscato’s grapes. more

Ferrari-Carano Eldorado Noir 2008

The 2008 Ferrari-Carano Eldorado Noir is a truly unique dessert wine, made from Black Muscat grapes grown in a single Russian River Valley vineyard. This wine has a beautifully dark, viscous purple color, with bright rose petal, blueberry and strawberry aromas and flavors that are a delight on the palate. ... more

Taylor Fladgate Late Bottled Vintage 2003

Taylor's Late Bottled Vintage is the port that Taylor's drink themselves and serve to their guests. Experienced port drinkers may well notice some similarities with Taylor's Vintage Ports, since it shares so many of their characteristics. more

Dolce Winery Late Harvest Wine 2006

Dolce embraces a deceptively simple philosophy: the pursuit of perfection in the art of late harvest winemaking. Created in 1985 by the partners of Far Niente, its existence is the result of overcoming remarkable adversity and developing expertise where no one else in the U.S. had it. Dolce stands as ... more