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State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2013
Appearance: Clear with a dark ruby purple core lightening at the rim. Aroma: Aromatic with ripe black cherry, blackcurrant and berry fruit with vanilla, cinnamon and subtle dried fall leaf accents. Palate: Classic cabernet flavors with moderate plus blackcurrant, cherry fruit and baking spice flavors on the entry. Sweet tobacco ... more
Justin Justification 2013
Color: Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aroma: Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, with rich vanilla and cinnamon spice and an attractive savory and herbal character that cabernet franc classically brings to ... more
Justin Sauvignon Blanc 2016
Appearance: Very bright, light straw with silver highlights. Aroma: Fresh lemon, white peach, guava, pineapple, white flower and herbal notes, and a little white pepper. Palate: Dry, refreshing throughout, with lemon, green apple, peach and tropical fruit on the entry leading to a crisp, textured mid-palate showing chamomile flower, subtle ... more