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In 2007, Daniel and Georges’ search for the perfect terroir led them to the west mountain Adelaida area of Paso Robles in California, where they found land that was part of the historical Hoffman Mountain Ranch vineyard with desirable terroir that fit their criteria for growing Cabernet Sauvignon and other red varietals that would rival the world’s best wine appellations. The property's combination of high elevation, cool marine influence, southeast and southwest sun exposure and highly sought after calcareous-lime soils was exactly what they were looking for. An added bonus was that the 100 acre property had over 70 farmable acres making it one of the larger vineyard sites in the Adelaida region.
Daou Cabernet Sauvignon 2015
Smooth, yet robust aromas of blackberry, black currant, and blueberries are infused with sage, dried herbs, espresso bean, and dark chocolate. Secondary aromas of hints of cigar box and vanilla fill the nose. Bold and full-bodied on the palate, this wine offers flavors of dark cherry and cassis with subtle ... more
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Daou Pessimist 2014
The 2014 pessimist is a very dark wine that offers gorgeouscrèmedecassis,blackcherry,boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak. more
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Daou Chardonnay 2014
A vibrant and tantalizing nose offers aromas of citrus peel, white peach, nectarine, and lemon meringue pie. Floral and spicy with notes of honeysuckle, star jasmine, nutmeg, and subtle ginger nuances. Lush and smooth on the palate, flavors of pineapple, Asian pear and Crenshaw melon evolve delicately, filling the mouth ... more
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