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In acclaimed winemaker Kevin Robinson’s skilled hands, premium-quality estate-grown grapes are transformed into award winning estate-bottled wines. We believe, at Brassfield Estate, that wine should feature forward fruit qualities, and that the varietal of grape is demonstrated in each bottling. Our primary objective is to handcraft wines that offer intense, ripe fruit characteristics which must be balanced with perfect acid structure, full-bodied mouth feel, and silky tannins. This approach to winemaking creates wines that accompany and compliment food to make both a memorable experience.
Brassfield Eruption 2013
The 2013 Eruption is rich and intense. The wine exhibits aromas of blackberries, fresh baked bread, stewed plums, and a touch of tar, giving way to flavors that are jammy, ripe and unctuous. The palate explodes with ripe blueberries, mixed berry tart, fresh tobacco leaf, and toasty vanilla notes. The ... more
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Brassfield High Serenity Ranch Pinot Noir 2013
Aromatically the wine offers seductive notes of Bing cherries, pencil shavings, dried red plums, and a hint of hay. The mouthfeel is classic Ramey: plush, round and silky-smooth. The forward fruit character of red raspberries and bright cherries are well supported by a finish of toasted bread, walnuts, and vanilla. ... more
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Brassfield Serenity Reserve White 2013
The 2013 Serenity Reserve is a distinctive proprietary blend that displays bright fruit-forward aromas of dried apricots, Gravenstein apples, and star jasmine with a touch of minerality. The flavors are rich and deep, showing Anjou pears, white nectarines, honeydew melon, and lime zest on the finish. The wine is balanced, ... more
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